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  • An Impending Crash: Turning New Golfers Into Loyal Golfers

    Massive social and economic changes rocked the past few years across nearly every industry, golf included. With financial highs and lows, social distancing and health requirements, and work-from-home becoming increasingly normal, businesses of all sizes are wondering how their client base will change in the near future. Luckily for the golf industry, the COVID-19 pandemic […]

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  • Understanding Golf Course Reservation Systems

    Consumers make reservations everywhere now — movie theaters, restaurants, concerts, fitness classes, and more — and making reservations for a tee time at a golf course is nothing new. Golfers are more than accustomed to securing their time slot in advance before they hit the links. But courses that still require golfers to call the […]

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  • Essential Tools for Your Food & Beverage Operation

    With the right software on hand, running dining at your course becomes easy with powerful tools and partners.

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  • How to Create a Checklist for Your Golf Restaurant

    Being prepared is crucial as you introduce or change dining at your course — find out how to make a thorough plan.

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